Try our Absinthe Frappe, Amaretto Sour, Americano, Aperol Spritz, Aviation, Bee’s Knees, Between the Sheets, Bijou, Black Russian, Boulevardier, Brandy Alexander, Bronx, Brooklyn, Brown Derby, Café Maria Theresia, Caipirinha, Clover Club, Coquito, Corpse Reviver #2, Cosmopolitan, Creamsicle, Cuba Libre, Daiquiri, Dark and Stormy, Diplomat, Dirty Shirley, Eggnog, Emerald, Espresso Martini, French 75, French Connection, Fuzzy Navel, G+T, Garibaldi, Gibson, Gimlet, Gold Rush, Grasshopper, Hemingway Daiquiri, Hanky Panky, Hugo Spritz, Irish Coffee, Jungle Bird, Kentucky Mule, Kir Royale, Last Word, Lemon Drop Martini, Manhattan, Maple Bourbon Smash, Margarita, Martinez, Mauresque, Milk Punch, Mind Eraser, Mint Julep, Mojito, Moscow Mule, Mudslide, Negroni, Negroni Sbagliato, New York Sour, Old Fashioned, Old Pal, Paloma, Paper Plane, Pimm’s Cup, Pink Lady, Porto Tonico, Ramos Gin Fizz, Ranch Water, Revolver, Sazerac, Sex on the Beach, Sidecar, Siesta, Spicy Margarita, Tequila Sunrise, Tipperary, Tomate, Vesper Martini, Vieux Carré, Whiskey Ginger, Whiskey Sour, White Lady, White Russian and Woo Woo cocktail recipes. The bar crafts Hurricanes en mass using a proprietary mix that’s for sale at the bar as well as online. Pour in the coconut rum & triple sec and top it off with pineapple juice. Frassinola syrup made with a melange of fruit isn’t exactly easy to find these days. First, fill a hurricane glass with ice cubes. ![]() The modern rendition of the Hurricane sold at Pat O’Brien’s isn’t what it used to be. We sipped this Hurricane cocktail while admiring the flaming fountain at Pat O’Brien’s. Whether serving them in hurricane lamp-shaped glasses was a stroke of marketing genius or dumb luck remains a mystery. ![]() The entrepreneurial New Orleans barman apparently starting making the iconic drink in an effort to use up excess bottles of rum. Records reveal that O’Brien’s original Hurricane cocktail had just three ingredients – gold rum, lemon juice and Fassionola syrup. Almost a century later, the red rum drink is just as popular today at Pat O’Brien’s (the bar) as when sailors originally slurped the drink in glasses shaped like hurricane lamps. Pat O’Brien (the man) originally crafted the Hurricane in New Orleans during the 1940s. Its main bar pictured here has more than 500 beer steins hanging from the ceiling – a feat in itself. History of the Hurricane Cocktail Located in an 18th century building, Pat O’Brien’s is the historic bar where the Hurricane cocktail was invented. The resulting potent potable is refreshingly sweet, surprisingly complex and a pleasure to imbibe. While we don’t follow the original Hurricane recipe when we craft Hurricanes at home, we channel the cocktail’s original spirit by using two rums and as many natural ingredients as possible. One Hurricane cocktail is big enough to share. But that’s not the original Hurricane nor the one that we adore. It would be easy to discount that version of the Hurricane made with a sugar-filled mix and cheap rum. Frat boys down Hurricanes by the dozen at Pat O’Brien’s during Mardi Gras, New Year’s Eve, Jazz Fest or just about any time of the year. Tourists sip the cocktail in colorful plastic cups as they stumble around the French Quarter. Garnish your cocktail with an orange slice and some maraschino cherries.The popular version of the Hurricane is big, boozy and fruity-tooty. To serve your Hurricane cocktail to its fullest potential, serve in a hurricane glass (tall, curvy tumbler inspired by the hurricane lamp) with lots of ice. Shake well and strain into an ice-filled glass. What is a Hurricane cocktail The most popular drink with visitors to the French Quarter may just be the sweet red Hurricane, served with a big old cherry and a juicy orange slice. If you don’t have a cocktail shaker, use a mason jar with a lid. Simply combine all ingredients in a cocktail shaker with ice. Super tropical drink that needs to be served in a hurricane glass Recipe by Kim Updated on Ap7 Prep Time: 3 mins Total Time: 3 mins Servings: 1 Yield: 1 serving Ingredients 1 (1. The Hurricane drink is your class shake and strain cocktail, making it come together easily. ![]() Making a Hurricane for yourself or for a crowd is super simple. It is one of the most popular cocktails employing passion fruit and we are here for its tart and sweet unique flavor! Hurricane Recipe The refreshing combination of boozy and spicy rum, tropical fruit juices, tart lime is hard to resist-especially on a warm day!īorn in New Orleans in the 1940s at Pat O’Brien’s Bar, the Hurricane cocktail was created as a way to use up a surplus of rum. Packed with fruity flavors and two types of rum, it is a sweet and boozy drink that is over the top in all the best ways. The Hurricane is a tropical rum cocktail that was born in New Orleans.
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